Entrées Made Easy, a national meal assembly franchise, will host a Charity Grand Opening Event at its newest location on Jonestown Road in Winston-Salem on Saturday, July 14th from 10 a.m. until 6 p.m. Brenner Children’s Hospital will receive 50% of the grand opening day proceeds.
Rather than going through the usual time-consuming steps of shopping for, preparing, and clean up after dinner, an Entrées Made Easy customer needs only to go online to schedule a session at one of the locations. After the session is scheduled, the customer chooses what entrées they would like to prepare from a changing monthly menu.
While at the store, customers assemble their chosen meals from fully stocked fresh food stations. The preparation of 12 meals takes less than 2 hours. Entrées can then be taken home to freeze, and can be grilled, sautéed, or slow-cooked in a crock pot at the customer’s leisure.
Brenner Children’s Hospital offers the latest treatment advances in pediatric medicine – many of which are found only at Brenner Children’s Hospital -- while providing holistic, family-centered care. The latest technologies, an extensive, compassionate and pediatric-trained staff and a state-of-the-art facility make this children’s hospital the resource for medical care for children in the region. Brenner Children’s Hospital is part of Wake Forest University Baptist Medical Center. For more information, visit www.brennerchildrens.org.
For more information about Entrées Made Easy visit www.EntreesMadeEasy.com.
Media Contact: Krystal Nelson, (480) 985-7900 phone, krystal@entreesmadeeasy.com
About Wake Forest University Baptist Medical Center: Wake Forest Baptist is an academic health system comprised of North Carolina Baptist Hospital, Wake Forest University School of Medicine and Brenner Children’s Hospital. It is licensed to operate 1,238 acute care, rehabilitation, psychiatry and long-term care beds and is consistently ranked as one of “America’s Best Hospitals” by U.S. News & World Report.
Media Relations
Main Number: news@wakehealth.edu, 336-713-4587